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Showing posts with label Avocado. Show all posts
Showing posts with label Avocado. Show all posts

Monday, January 28, 2013

Whole30 - Day 26

Happy Monday morning! 

I am sitting here at home, still under the weather. I'm afraid my throat is still sore, but I don't feel the soreness as much because 1) I have gotten used to it and/or 2) My throat is coated with a layer of mucus. Yes, I know, too much information. I feel like my chest is heavy, yet I don't feel stuffiness when I take deep breaths. I'm not sure what the deal is. I've done a sinus rinse two days in a row now. Yes, I took the plunge. I was hesitant, even though my allergy doctor gave me one to test out. Looks like I'll need to go to the drug store to buy more of the saline packets. I did the saline rinse last night before bed. Bad idea! I was lying in bed and could barely breathe because of the drainage. It was going down my throat and into my nostrils. That's fun. I lied there for over an hour trying to sleep. Thank goodness for giant handkerchiefs to get you through the night. I'm certain it's my sinuses at this point. My head and ears are definitely feeling clogged. I really hope this improves today. 

So, it seems like when a woman is sick, she still does chores/cooks. I had food prep that needed to get done, so I spent time in the kitchen in the morning. I accomplished a lot, but it definitely didn't help the cause. I probably tired myself out even more. I cleaned and chopped veggies, made a breakfast casserole for the week and cooked a whole chicken in the Crock Pot. The chicken was so easy. I sliced one onion for the bottom. Next time, I will include carrots and celery too. I put the whole chicken on the onions and seasoned it with sea salt, pepper, garlic powder and dried onions. It cooked for 5 hours on high. The chicken just fell off the bones when I took it out. I saved the bones and cooking liquid to make chicken broth for the chicken minestrone soup (last night's dinner). Yum! 

Midday, I took a break to run with my husband. I read online that running can sometimes be a positive thing. I actually ended up running really slowly and only did 3.6 miles (my husband did 10.8!). I had very little energy in my body. I was happy to finish one neighborhood loop. Unfortunately, I don't have a lot of time before my half marathon, so I feel like I'm up against a wall. It looks like my weekend long runs will be longer than scheduled, just to get myself ready in time. I've run nine (maybe more) stand-alone half marathons and two half marathons as part of Ironman 70.3 races. My body will remember when race day comes, but I would prefer to be conditioned properly. 

Wow, I'm exhausted just reading that. By spending a few extra minutes on the weekend to prep for the week, it saves a huge amount of time when getting home from work and trying to get dinner on the table at a reasonable time. 

Breakfast: Scrambled eggs with sliced beef hot dogs, zucchini, mushrooms and red bell peppers with diced avocado on top and a Pure Wrap on the side. I love making little breakfast tacos out of the Pure Wraps. I sipped on some Cranberry Kombucha throughout the morning. I was hoping the probiotics would help me. 

Lunch: I'm so happy for leftovers. We had beef stew from a few days ago. I did cook up some cauliflower (very small pieces) in a bit of coconut oil. I got distracted, so it didn't get stirred enough and burned a bit. It still tasted fine, but that's the black specks you see in the beef stew. We also ate our leftover Paleo "Corn" Bread. 

Dinner: I put together some chicken minestrone soup. It was inspired by Mmm...Coffee's minestrone soup that we ate on Thursday. I've made vegetarian minestrone (with beans) in my Pre-Paleo days and loved it. After the inspiration from Jami at Mmm...Coffee, I knew it couldn't be hard to put together a Paleo version. Recipe will be posted later (post-Whole30). While the soup was cooking, I made another batch of Paleo crackers. We ate a bit of freshly-cut pineapple on the side (they were on sale for $1 each last week!). The pineapple was quite sweet and a perfect ending to the meal. 

I'm hoping to get back on track and post today's meals before going to bed tonight. Hope you're all having a good start to your week. 

Question: Can you believe it's almost February?! Where did the time go? 

Friday, January 18, 2013

Whole30 - Day 17

Friday, Friday, gettin' down on Friday!

I love Fridays! I woke up with a positive outlook. I did my 100 squats, 100 sit-ups and 25 push-ups while watching "The Office" from last night, followed with a 20-minute yoga video. My body and mind felt really strong afterwards. I felt calmer than I have in a while.

First thing this morning, I scheduled a massage over my lunch hour. There's a massage place just a few minutes away from the office. It felt amazing! I haven't had a massage in a while and need to start using some of my credits. I think I have 5 massage credits available.

On the way home from work, I stopped by the grocery store to grab some dinner. My goodness, the store was packed! The parking lot was completely full. I grabbed what I needed and left in under 10 minutes. I did buy a couple extra things: Bolthouse Farms Berry Boost and Strawberry Banana smoothies/juice and Organic All-Beef Hot Dogs (for breakfast tomorrow?). With regards to the fruit juices/smoothies, consumption will be limited. It's better to get your nutrition from whole fruits rather than liquid form.

Breakfast: One meatball w/ tomato-onion sauce from the other night. A couple large handfuls of spinach w/ two scrambled eggs and a Pure Wrap.

AM Snack: A few mango slices.
Lunch: Leftover cauliflower "rice", roasted Brussels sprouts and grass-fed ground beef w/ onions & orange bell pepper with cashew "alfredo" sauce.
 PM Snack: Apple - It was almost 4pm and I just felt like eating something.
 Dinner: I bought a rotisserie chicken (unseasoned) and broccoli slaw at the store. I mixed the broccoli slaw with a little bit of Original Lemonaise. I diced a Roma tomato and avocado for each of us, squeezed some lime juice on top and seasoned it with sea salt and pepper. Simple, yet full of flavor. I finished off the bottle of Strawberry Kombucha as well.

Today was a good day overall. Of course it was... it was Friday! Our weekend is low-key. I'm thankful for that. I'll do my meal planning for the week and go grocery shopping tomorrow morning, most likely. Other than that and workouts, I don't have much on the agenda. Enjoy your weekend!